Our Restaurant Revue: A Taste of the Town fundraiser is our biggest one all year. It is held in Hermitage, in the ballroom of the elegant Avalon at Buhl Park. This year’s date is Thursday, September 22nd. Our annual campaign begins with style that night, as attendees enjoy dozens of the finest dishes ever prepared. From locally sourced ingredients, our region’s most gifted chefs, caters, and specialty vendors prepare luscious entrée samplers, colorful hors d'oeuvres and rich desserts, all rounded out by exotic coffees and libations.